Chef

Chef Required at The Corner Hotel Alexandra

The Corner Hotel Alexandra is the restaurant in Alexandra, serving tourists and locals alike with delicious food. We are excited to welcome a new chef to our team.

Duties you will be performing:

·Planning menus, estimating food and labour costs, and ordering food supplies.

·Be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer.

·Discussing food preparation issues with managers, dietitians and kitchen and waiting staff.

·Demonstrating techniques and advising on cooking procedures.

·Preparing and cooking food.

·Explaining and enforcing hygiene regulations.

·Assisting with selecting and training staff.

·Assisting with freezing and preserving foods.

·Creating a vision for the cuisine, inspiring your team and delegating tasks effectively.

·Recruiting, motivating and managing staff.

·Overseeing the day-to-day running of the kitchen, ordering food and undertaking the kitchen inventory (this potentially includes budgeting).

·Overseeing hygiene and cleanliness in the kitchen.

Our requirements from you:

·Minimum 1-year relevant work experience.

·Certificate IV in Commercial Cookery or Kitchen management.

·Knowledge of Food Hygiene and OH&S Standards.

·Ability to work well within a team environment and under pressure.

Compensation and benefits:

·Salary of $73,150 per year

·Superannuation

·Annual Leave

Job Type: Full-time

Schedule: 8 hour shifts as per roster

Location: 65 Grant St, Alexandra VIC 3714